What food to eat for patients with liver cirrhosis

1. Soy products: are high-protein, low fat food. In the diet, eat more soybeans and soy products suitable for patients with liver cirrhosis , not only rich in protein, calcium, iron, phosphorus, vitamin B1, B2 and other nutrients, but also help to promote repair and regeneration of liver cells.

2. Seafood categories: the rich lecithin benefit of for the liver. Contains of promoting repair of the liver cells with the high quality protein and nutrients; contains a wealth of minerals and trace elements. Therefore, patients with cirrhosis of the liver in the diet, choose fish, seafood, oysters, crabs and other appropriate and selective consumption, of cirrhosis of the liver disease is beneficial.

3. Dairy products: suitable for drinking skim milk and yogurt, especially yogurt, which contains lactic acid bacteria for the intestine to inhibit and kill the spoilage bacteria , regular consumption of yogurt can make the bowel show acidic environment, thereby reducing the absorption of ammonia and intestinal tract bacterial decomposition of proteins, protection and prevention of the liver are very useful.

4. Fungi vegetables: it belongs to the natural fungi food, daily in such as mushrooms, shiitake mushrooms, black fungus, Flammulina velutipes, white fungus, etc. it contains protein, polysaccharides, vitamins, selenium, inorganic salts and other nutrients, cirrhosis of the liver patients are often eaten in moderation, can improve immunity and resistance.

5. Spinach: rich in chlorophyll and a variety of active ingredients, can maintain body acid-base balance, can prevent cancer, relieve stress, regulate liver and gallbladder function and other effects, but also promote the body’s metabolism, and promote liver and the body promptly eliminate toxins, in patients with cirrhosis the disease is beneficial.


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